INGREDIENTS: 1 16 oz. can of creamed corn
1 16 oz. can of corn niblets
1 box of Ritz crackers, chopped
Mix creamed corn and niblets together. Chop crackers into little bits. Mix some of the crackers into the corn with an egg. Take the rest of the crackers and spread on top. Bake like a casserole for 40 minutes at 350 degrees. Meg: "It's awesome; the egg makes it solid and the crackers make it crunchy. Really good comfort food."
2.22 Meg's Grandma's Corn Souffle
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